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  • APPETIZERS
  • DESSERTS
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Salads

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Wedge

Classic wedge salad topped with blue cheese, tomato, red onion and bacon crumbles

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Caesar

Chopped romaine, croutons, parmesan tossed in a house-made Caesar dressing

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House Salad

Cherry tomato, red onion, cucumbers, house croutons, mixed greens

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House-made Dressings

Blue cheese, caesar, balsamic vinaigrette, citrus vinaigrette, ranch


Main courses

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Pork Chop

Grilled Bone In Pork Chop

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New York Strip- Beef & Bison

USDA PRIME 14 oz topped with sherry mushrooms

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Ribeye- Beef & Bison

USDA PRIME 16 oz, grilled Ribeye

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Baked Chicken

Half chicken, soaked in ginger, orange and rosemary brine

Baked Salmon

8 oz, wild-caught salmon basted in a bourbon maple glaze

Lemon Peppered Trout

8 oz, pan-seared local trout

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Filet- Beef & Bison

USDA PRIME 10 oz filet topped with fried onion straws and a huckleberry balsamic reduction

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Burgers

All burgers are 1/2 pound hand pressed patty served on a toasted brioche bun with French fries, lettuce, tomato, red onion, and pickle slices

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Elk Ravioli

Handmade elk stuffed ravioli served in a creamed vodka sauce

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Baby Clam & Spicy Elk Sausage Pasta

Fresh pasta, baby clams, house-made elk sausage served in a made to order cream sauce

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Shrimp Scampi

Shrimp sauteed in garlic, white wine, olive oil and tossed with fresh pasta


Appetizers

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Spinach Dip

Garlic, cream cheese, and fresh spinach topped with parmesan cheese

Soft Baked Pretzels

2 baked pretzels with aged cheddar cheese sauce

French Onion Soup

Made from caramelized onions, stock, and house croutons, topped with melted gruyere cheese

Wings

Traditional Buffalo, BBQ, or White Truffle Parmesan

Shrimp Cocktail

Served with house - made cocktail sauce


Desserts

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Bread Pudding

Topped with Scotch caramel sauce

Flourless Chocolate Torte

Topped with a huckleberry creme Chantilly


Drinks

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  • Beer
  • Wines

Blue Moon

PBR

Coors Light

Ultra

Modelo

Yellowstone Golden Ale

Miners Gold Hefe

Salmon Fly Honey Rye

Big Sky Huck Blonde

Outlaw Rotating Sour

Ranch Hand Cider

Muley Buck Pale Ale

Bent Nail IPA

Outlaw Rotating Hazy IPA

Bozone Amber

Moose Drool

Jeremiah Johnson Vanilla Porter

Cold Smoke

House White

Les Allies Sparkling

Starling Riesling

Milou Rose

Zeneto Pinot Grigio

Fault Line Sauvignon Blanc

Valravn Chardonnay

House Red

MDZ Malbec

Les Jamelles Merlot

Vajra Rosso

Fossil Point Pinot Noir

Decoy Cabernet Sauvignon

Blanco Bino

Rimbert 'Blanco Bino' Unoaked Chard Languedoc

Gregoletto Prosecco

Ancient Peak 'Renegade'

Earthquake Zinfandel

B Side Pinot Noir

Auctioneer Cabernet Sauvignon

Shea Cellars Estate Pinot Noir



We don't care if we're doing haute cuisine or burgers and pizza.
We just do it right. Always.


© HANKS CHOP SHOP - +234 814 814 8490- Street, Yellowstone, MT